T. Özcan Et Al. , "The Functional Aspects of Beta Glucan for Dairy Industry," In Science within Food , Badajoz: Formatex Research Center, 2017, pp.264-271.
Özcan, T. Et Al. The Functional Aspects of Beta Glucan for Dairy Industry. 2017. In Science within Food , Formatex Research Center, Badajoz, 264-271.
Özcan, T., Akpınar Bayizit, A., & Yılmaz Ersan, L., (2017). The Functional Aspects of Beta Glucan for Dairy Industry. Science within Food (pp.264-271), Badajoz: Formatex Research Center.
Özcan, TÜLAY, ARZU AKPINAR BAYİZİT, And LÜTFİYE YILMAZ ERSAN. "The Functional Aspects of Beta Glucan for Dairy Industry." In Science within Food , 264-271. Badajoz: Formatex Research Center, 2017
Özcan, TÜLAY Et Al. "The Functional Aspects of Beta Glucan for Dairy Industry." Science within Food , Formatex Research Center, 2017, pp.264-271.
Özcan, T. Akpınar Bayizit, A. And Yılmaz Ersan, L. (2017) "The Functional Aspects of Beta Glucan for Dairy Industry", Science within Food . Badajoz: Formatex Research Center.
@bookchapter{bookchapter, author ={TÜLAY ÖZCAN Et Al. }, chaptertitle={The Functional Aspects of Beta Glucan for Dairy Industry}, booktitle={ Science within Food}, publisher={Formatex Research Center}, city={Badajoz},year={2017} }