DÜNDAR, A. N. Et Al. 2017. Antioxidant Properties of Oleaster Flour. International Congress on New Trends in Science, Engineering and Technology , (Barcelona, Spain).

DÜNDAR, A. N., DÜLGER ALTINER, D., AYDIN, E., ŞAHAN, Y., CANSEV, A., & GÖÇMEN, D., (2017). Antioxidant Properties of Oleaster Flour . International Congress on New Trends in Science, Engineering and Technology, Barcelona, Spain

DÜNDAR, AYŞE Et Al. "Antioxidant Properties of Oleaster Flour," International Congress on New Trends in Science, Engineering and Technology, Barcelona, Spain, 2017

DÜNDAR, AYŞE N. Et Al. "Antioxidant Properties of Oleaster Flour." International Congress on New Trends in Science, Engineering and Technology , Barcelona, Spain, 2017

DÜNDAR, A. N. Et Al. (2017) . "Antioxidant Properties of Oleaster Flour." International Congress on New Trends in Science, Engineering and Technology , Barcelona, Spain.

@conferencepaper{conferencepaper, author={AYŞE NESLİHAN DÜNDAR Et Al. }, title={Antioxidant Properties of Oleaster Flour}, congress name={International Congress on New Trends in Science, Engineering and Technology}, city={Barcelona}, country={Spain}, year={2017}}