ÖZCAN, T. And AYDINOL, P. 2019. Smoked Circassian Cheese Flavour and Sensory Perspective. International Journal of Science and Engineering Investigations , vol.8, no.93 , 1-6.

ÖZCAN, T., & AYDINOL, P., (2019). Smoked Circassian Cheese Flavour and Sensory Perspective. International Journal of Science and Engineering Investigations , vol.8, no.93, 1-6.

ÖZCAN, TÜLAY, And PINAR AYDINOL SÖNMEZ. "Smoked Circassian Cheese Flavour and Sensory Perspective," International Journal of Science and Engineering Investigations , vol.8, no.93, 1-6, 2019

ÖZCAN, TÜLAY And AYDINOL, PINAR A. . "Smoked Circassian Cheese Flavour and Sensory Perspective." International Journal of Science and Engineering Investigations , vol.8, no.93, pp.1-6, 2019

ÖZCAN, T. And AYDINOL, P. (2019) . "Smoked Circassian Cheese Flavour and Sensory Perspective." International Journal of Science and Engineering Investigations , vol.8, no.93, pp.1-6.

@article{article, author={TÜLAY ÖZCAN And author={PINAR AYDINOL SÖNMEZ}, title={Smoked Circassian Cheese Flavour and Sensory Perspective}, journal={International Journal of Science and Engineering Investigations}, year=2019, pages={1-6} }