Arslan, A. And Alibaş, İ. 2024. Assessing the effects of different drying methods and minimal processing on the sustainability of the organic food quality. Innovative Food Science and Emerging Technologies , vol.94 .

Arslan, A., & Alibaş, İ., (2024). Assessing the effects of different drying methods and minimal processing on the sustainability of the organic food quality. Innovative Food Science and Emerging Technologies , vol.94.

Arslan, Aysel, And İLKNUR ALİBAŞ. "Assessing the effects of different drying methods and minimal processing on the sustainability of the organic food quality," Innovative Food Science and Emerging Technologies , vol.94, 2024

Arslan, Aysel And Alibaş, İLKNUR. "Assessing the effects of different drying methods and minimal processing on the sustainability of the organic food quality." Innovative Food Science and Emerging Technologies , vol.94, 2024

Arslan, A. And Alibaş, İ. (2024) . "Assessing the effects of different drying methods and minimal processing on the sustainability of the organic food quality." Innovative Food Science and Emerging Technologies , vol.94.

@article{article, author={Aysel Arslan And author={İLKNUR ALİBAŞ}, title={Assessing the effects of different drying methods and minimal processing on the sustainability of the organic food quality}, journal={Innovative Food Science and Emerging Technologies}, year=2024}