Filya, İ. 2003. The effect of Lactobacillus buchneri and Lactobacillus plantarum on the fermentation, aerobic stability, and ruminal degradability of low dry matter corn and sorghum silages. JOURNAL OF DAIRY SCIENCE , vol.86, no.11 , 3575-3581.

Filya, İ., (2003). The effect of Lactobacillus buchneri and Lactobacillus plantarum on the fermentation, aerobic stability, and ruminal degradability of low dry matter corn and sorghum silages. JOURNAL OF DAIRY SCIENCE , vol.86, no.11, 3575-3581.

Filya, İSMAİL. "The effect of Lactobacillus buchneri and Lactobacillus plantarum on the fermentation, aerobic stability, and ruminal degradability of low dry matter corn and sorghum silages," JOURNAL OF DAIRY SCIENCE , vol.86, no.11, 3575-3581, 2003

Filya, İSMAİL. "The effect of Lactobacillus buchneri and Lactobacillus plantarum on the fermentation, aerobic stability, and ruminal degradability of low dry matter corn and sorghum silages." JOURNAL OF DAIRY SCIENCE , vol.86, no.11, pp.3575-3581, 2003

Filya, İ. (2003) . "The effect of Lactobacillus buchneri and Lactobacillus plantarum on the fermentation, aerobic stability, and ruminal degradability of low dry matter corn and sorghum silages." JOURNAL OF DAIRY SCIENCE , vol.86, no.11, pp.3575-3581.

@article{article, author={İSMAİL FİLYA}, title={The effect of Lactobacillus buchneri and Lactobacillus plantarum on the fermentation, aerobic stability, and ruminal degradability of low dry matter corn and sorghum silages}, journal={JOURNAL OF DAIRY SCIENCE}, year=2003, pages={3575-3581} }