Yılmaz Ersan, L. Et Al. 2016. The Antioxidative Capacity of Kefir Produced from Goat Milk. International Journal of Chemical Engineering and Applications , vol.7, no.1 , 22-26.

Yılmaz Ersan, L., Özcan, T., Akpınar Bayizit, A., & Şahin, S., (2016). The Antioxidative Capacity of Kefir Produced from Goat Milk. International Journal of Chemical Engineering and Applications , vol.7, no.1, 22-26.

Yılmaz Ersan, LÜTFİYE Et Al. "The Antioxidative Capacity of Kefir Produced from Goat Milk," International Journal of Chemical Engineering and Applications , vol.7, no.1, 22-26, 2016

Yılmaz Ersan, LÜTFİYE Y. Et Al. "The Antioxidative Capacity of Kefir Produced from Goat Milk." International Journal of Chemical Engineering and Applications , vol.7, no.1, pp.22-26, 2016

Yılmaz Ersan, L. Et Al. (2016) . "The Antioxidative Capacity of Kefir Produced from Goat Milk." International Journal of Chemical Engineering and Applications , vol.7, no.1, pp.22-26.

@article{article, author={LÜTFİYE YILMAZ ERSAN Et Al. }, title={The Antioxidative Capacity of Kefir Produced from Goat Milk}, journal={International Journal of Chemical Engineering and Applications}, year=2016, pages={22-26} }