Topcuoglu, E. And YILMAZ ERSAN, L. 2020. Effect of fortification with almond milk on quality characteristics of probiotic yoghurt. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44 .

Topcuoglu, E., & YILMAZ ERSAN, L., (2020). Effect of fortification with almond milk on quality characteristics of probiotic yoghurt. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44.

Topcuoglu, Esra, And LÜTFİYE YILMAZ ERSAN. "Effect of fortification with almond milk on quality characteristics of probiotic yoghurt," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, 2020

Topcuoglu, Esra And YILMAZ ERSAN, LÜTFİYE Y. . "Effect of fortification with almond milk on quality characteristics of probiotic yoghurt." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, 2020

Topcuoglu, E. And YILMAZ ERSAN, L. (2020) . "Effect of fortification with almond milk on quality characteristics of probiotic yoghurt." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44.

@article{article, author={Esra Topcuoglu And author={LÜTFİYE YILMAZ ERSAN}, title={Effect of fortification with almond milk on quality characteristics of probiotic yoghurt}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2020}