Karkar, B. And Sahin, S. 2022. Determination of phenolic compounds profiles and antioxidant properties of oleaster (Elaeagnus angustifolia L.) grown in Turkey. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.248, no.1 , 219-241.

Karkar, B., & Sahin, S., (2022). Determination of phenolic compounds profiles and antioxidant properties of oleaster (Elaeagnus angustifolia L.) grown in Turkey. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.248, no.1, 219-241.

Karkar, BÜŞRA, And SALİHA ŞAHİN. "Determination of phenolic compounds profiles and antioxidant properties of oleaster (Elaeagnus angustifolia L.) grown in Turkey," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.248, no.1, 219-241, 2022

Karkar, BÜŞRA And Sahin, SALİHA. "Determination of phenolic compounds profiles and antioxidant properties of oleaster (Elaeagnus angustifolia L.) grown in Turkey." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.248, no.1, pp.219-241, 2022

Karkar, B. And Sahin, S. (2022) . "Determination of phenolic compounds profiles and antioxidant properties of oleaster (Elaeagnus angustifolia L.) grown in Turkey." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.248, no.1, pp.219-241.

@article{article, author={BÜŞRA KARKAR And author={SALİHA ŞAHİN}, title={Determination of phenolic compounds profiles and antioxidant properties of oleaster (Elaeagnus angustifolia L.) grown in Turkey}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2022, pages={219-241} }