Yildiz, E. Et Al. 2019. Changes in bioaccessibility, phenolic content and antioxidant capacity of novel crackers with turmeric (Curcuma longa L.) and mahaleb (Prunus mahaleb L.) powders. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.11 , 107-116.

Yildiz, E., Gungor, G., Yilmaz, H., & Gocmen, D., (2019). Changes in bioaccessibility, phenolic content and antioxidant capacity of novel crackers with turmeric (Curcuma longa L.) and mahaleb (Prunus mahaleb L.) powders. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.11, 107-116.

Yildiz, ELİF Et Al. "Changes in bioaccessibility, phenolic content and antioxidant capacity of novel crackers with turmeric (Curcuma longa L.) and mahaleb (Prunus mahaleb L.) powders," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.11, 107-116, 2019

Yildiz, ELİF Et Al. "Changes in bioaccessibility, phenolic content and antioxidant capacity of novel crackers with turmeric (Curcuma longa L.) and mahaleb (Prunus mahaleb L.) powders." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.11, pp.107-116, 2019

Yildiz, E. Et Al. (2019) . "Changes in bioaccessibility, phenolic content and antioxidant capacity of novel crackers with turmeric (Curcuma longa L.) and mahaleb (Prunus mahaleb L.) powders." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.11, pp.107-116.

@article{article, author={ELİF YILDIZ Et Al. }, title={Changes in bioaccessibility, phenolic content and antioxidant capacity of novel crackers with turmeric (Curcuma longa L.) and mahaleb (Prunus mahaleb L.) powders}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2019, pages={107-116} }