ÇETİN, M. Et Al. 2018. The Effects of Hot and Cold Water Treatment on Quality Parameters and Enzymatic Activity in Chestnut. JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.24, no.3 , 403-412.

ÇETİN, M., Akbudak, B., & Ozer, M. H., (2018). The Effects of Hot and Cold Water Treatment on Quality Parameters and Enzymatic Activity in Chestnut. JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.24, no.3, 403-412.

ÇETİN, MURAT, Bulent Akbudak, And M. Hakan Ozer. "The Effects of Hot and Cold Water Treatment on Quality Parameters and Enzymatic Activity in Chestnut," JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.24, no.3, 403-412, 2018

ÇETİN, MURAT Et Al. "The Effects of Hot and Cold Water Treatment on Quality Parameters and Enzymatic Activity in Chestnut." JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.24, no.3, pp.403-412, 2018

ÇETİN, M. Akbudak, B. And Ozer, M. H. (2018) . "The Effects of Hot and Cold Water Treatment on Quality Parameters and Enzymatic Activity in Chestnut." JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.24, no.3, pp.403-412.

@article{article, author={MURAT ÇETİN Et Al. }, title={The Effects of Hot and Cold Water Treatment on Quality Parameters and Enzymatic Activity in Chestnut}, journal={JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI}, year=2018, pages={403-412} }