YILDIZ, E. Et Al. 2014. Antioxidative and Phenolic Content of Commercial Apple Cider Vinegars in Turkey. 25th International Scientific Experts Congress on Agriculture and Food Industry , (Turkey).

YILDIZ, E., AKPINAR BAYİZİT, A., ŞAHİN CEBECİ, O. I., & ÇİRKİN, S., (2014). Antioxidative and Phenolic Content of Commercial Apple Cider Vinegars in Turkey . 25th International Scientific Experts Congress on Agriculture and Food Industry, Turkey

YILDIZ, ELİF Et Al. "Antioxidative and Phenolic Content of Commercial Apple Cider Vinegars in Turkey," 25th International Scientific Experts Congress on Agriculture and Food Industry, Turkey, 2014

YILDIZ, ELİF Et Al. "Antioxidative and Phenolic Content of Commercial Apple Cider Vinegars in Turkey." 25th International Scientific Experts Congress on Agriculture and Food Industry , Turkey, 2014

YILDIZ, E. Et Al. (2014) . "Antioxidative and Phenolic Content of Commercial Apple Cider Vinegars in Turkey." 25th International Scientific Experts Congress on Agriculture and Food Industry , Turkey.

@conferencepaper{conferencepaper, author={ELİF YILDIZ Et Al. }, title={Antioxidative and Phenolic Content of Commercial Apple Cider Vinegars in Turkey}, congress name={25th International Scientific Experts Congress on Agriculture and Food Industry}, city={}, country={Turkey}, year={2014}}