POLAT, A. And İZLİ, N. 2022. Drying characteristics and quality evaluation of 'Ankara' pear dried by electrohydrodynamic-hot air (EHD) method. FOOD CONTROL , vol.134 .

POLAT, A., & İZLİ, N., (2022). Drying characteristics and quality evaluation of 'Ankara' pear dried by electrohydrodynamic-hot air (EHD) method. FOOD CONTROL , vol.134.

POLAT, AHMET, And NAZMİ İZLİ. "Drying characteristics and quality evaluation of 'Ankara' pear dried by electrohydrodynamic-hot air (EHD) method," FOOD CONTROL , vol.134, 2022

POLAT, AHMET And İZLİ, NAZMİ. "Drying characteristics and quality evaluation of 'Ankara' pear dried by electrohydrodynamic-hot air (EHD) method." FOOD CONTROL , vol.134, 2022

POLAT, A. And İZLİ, N. (2022) . "Drying characteristics and quality evaluation of 'Ankara' pear dried by electrohydrodynamic-hot air (EHD) method." FOOD CONTROL , vol.134.

@article{article, author={AHMET POLAT And author={NAZMİ İZLİ}, title={Drying characteristics and quality evaluation of 'Ankara' pear dried by electrohydrodynamic-hot air (EHD) method}, journal={FOOD CONTROL}, year=2022}