Yazici, G. N. Et Al. 2023. The Potential Use of Synbiotic Combinations in Cereal-Based Solid Food Products—A Review. 4th International Electronic Conference on Foods , 60-65.

Yazici, G. N., Ozoglu, Ö., Taspinar, T., Yilmaz, I., & Ozer, M. S., (2023). The Potential Use of Synbiotic Combinations in Cereal-Based Solid Food Products—A Review . 4th International Electronic Conference on Foods (pp.60-65).

Yazici, Gamze Et Al. "The Potential Use of Synbiotic Combinations in Cereal-Based Solid Food Products—A Review," 4th International Electronic Conference on Foods, 2023

Yazici, Gamze N. Et Al. "The Potential Use of Synbiotic Combinations in Cereal-Based Solid Food Products—A Review." 4th International Electronic Conference on Foods , pp.60-65, 2023

Yazici, G. N. Et Al. (2023) . "The Potential Use of Synbiotic Combinations in Cereal-Based Solid Food Products—A Review." 4th International Electronic Conference on Foods , pp.60-65.

@conferencepaper{conferencepaper, author={Gamze Nil Yazici Et Al. }, title={The Potential Use of Synbiotic Combinations in Cereal-Based Solid Food Products—A Review}, congress name={4th International Electronic Conference on Foods}, city={}, country={}, year={2023}, pages={60-65} }