ÖZCAN, T. Et Al. 2011. Bioavailability of food polyphenols. International Food Congress-Novel Approaches in Food Industry , (İzmir, Turkey).

ÖZCAN, T., AKPINAR BAYİZİT, A., YILMAZ ERSAN, L., DELİKANLI KIYAK, B., & YILDIZ, E., (2011). Bioavailability of food polyphenols . International Food Congress-Novel Approaches in Food Industry, İzmir, Turkey

ÖZCAN, TÜLAY Et Al. "Bioavailability of food polyphenols," International Food Congress-Novel Approaches in Food Industry, İzmir, Turkey, 2011

ÖZCAN, TÜLAY Et Al. "Bioavailability of food polyphenols." International Food Congress-Novel Approaches in Food Industry , İzmir, Turkey, 2011

ÖZCAN, T. Et Al. (2011) . "Bioavailability of food polyphenols." International Food Congress-Novel Approaches in Food Industry , İzmir, Turkey.

@conferencepaper{conferencepaper, author={TÜLAY ÖZCAN Et Al. }, title={Bioavailability of food polyphenols}, congress name={International Food Congress-Novel Approaches in Food Industry}, city={İzmir}, country={Turkey}, year={2011}}