ÇETİN, E. Et Al. 2020. Nontyphoid Salmonella Prevalence, Serovar Distribution and Antimicrobial Resistance in Slaughter Sheep. FOOD SCIENCE OF ANIMAL RESOURCES , vol.40, no.1 , 21-33.

ÇETİN, E., TEMELLİ, S., & Eyigor, A. G., (2020). Nontyphoid Salmonella Prevalence, Serovar Distribution and Antimicrobial Resistance in Slaughter Sheep. FOOD SCIENCE OF ANIMAL RESOURCES , vol.40, no.1, 21-33.

ÇETİN, ECE, SERAN TEMELLİ, And AYŞE GÜL EYİGÖR. "Nontyphoid Salmonella Prevalence, Serovar Distribution and Antimicrobial Resistance in Slaughter Sheep," FOOD SCIENCE OF ANIMAL RESOURCES , vol.40, no.1, 21-33, 2020

ÇETİN, ECE Et Al. "Nontyphoid Salmonella Prevalence, Serovar Distribution and Antimicrobial Resistance in Slaughter Sheep." FOOD SCIENCE OF ANIMAL RESOURCES , vol.40, no.1, pp.21-33, 2020

ÇETİN, E. TEMELLİ, S. And Eyigor, A. G. (2020) . "Nontyphoid Salmonella Prevalence, Serovar Distribution and Antimicrobial Resistance in Slaughter Sheep." FOOD SCIENCE OF ANIMAL RESOURCES , vol.40, no.1, pp.21-33.

@article{article, author={ECE ÇETİN Et Al. }, title={Nontyphoid Salmonella Prevalence, Serovar Distribution and Antimicrobial Resistance in Slaughter Sheep}, journal={FOOD SCIENCE OF ANIMAL RESOURCES}, year=2020, pages={21-33} }