TEMELLİ, S. Et Al. 2011. Microbiological evaluation of chicken kadinbudu meatball production stages in a poultry meat processing plant. ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.58, no.3 , 189-194.

TEMELLİ, S., Sen, M. K. C., & Anar, S., (2011). Microbiological evaluation of chicken kadinbudu meatball production stages in a poultry meat processing plant. ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.58, no.3, 189-194.

TEMELLİ, SERAN, Mehmet Kurtulus Cem Sen, And Sahsene Anar. "Microbiological evaluation of chicken kadinbudu meatball production stages in a poultry meat processing plant," ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.58, no.3, 189-194, 2011

TEMELLİ, SERAN Et Al. "Microbiological evaluation of chicken kadinbudu meatball production stages in a poultry meat processing plant." ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.58, no.3, pp.189-194, 2011

TEMELLİ, S. Sen, M. K. C. And Anar, S. (2011) . "Microbiological evaluation of chicken kadinbudu meatball production stages in a poultry meat processing plant." ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.58, no.3, pp.189-194.

@article{article, author={SERAN TEMELLİ Et Al. }, title={Microbiological evaluation of chicken kadinbudu meatball production stages in a poultry meat processing plant}, journal={ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2011, pages={189-194} }