ÖZMEN TOĞAY, S. And BAĞCI, U. 2011. Determination of Enzyme Profile and Antimicrobial Activity Potential of Enterococcus faecium S1-5 Strain Isolated from Turkish Sausage. International Food Congress-Novel Approaches in Food Industry , (İzmir, Turkey).

ÖZMEN TOĞAY, S., & BAĞCI, U., (2011). Determination of Enzyme Profile and Antimicrobial Activity Potential of Enterococcus faecium S1-5 Strain Isolated from Turkish Sausage . International Food Congress-Novel Approaches in Food Industry, İzmir, Turkey

ÖZMEN TOĞAY, SİNE, And UFUK BAĞCI. "Determination of Enzyme Profile and Antimicrobial Activity Potential of Enterococcus faecium S1-5 Strain Isolated from Turkish Sausage," International Food Congress-Novel Approaches in Food Industry, İzmir, Turkey, 2011

ÖZMEN TOĞAY, SİNE Ö. And BAĞCI, UFUK. "Determination of Enzyme Profile and Antimicrobial Activity Potential of Enterococcus faecium S1-5 Strain Isolated from Turkish Sausage." International Food Congress-Novel Approaches in Food Industry , İzmir, Turkey, 2011

ÖZMEN TOĞAY, S. And BAĞCI, U. (2011) . "Determination of Enzyme Profile and Antimicrobial Activity Potential of Enterococcus faecium S1-5 Strain Isolated from Turkish Sausage." International Food Congress-Novel Approaches in Food Industry , İzmir, Turkey.

@conferencepaper{conferencepaper, author={SİNE ÖZMEN TOĞAY And author={UFUK BAĞCI}, title={Determination of Enzyme Profile and Antimicrobial Activity Potential of Enterococcus faecium S1-5 Strain Isolated from Turkish Sausage}, congress name={International Food Congress-Novel Approaches in Food Industry}, city={İzmir}, country={Turkey}, year={2011}}