Özcan, T. Et Al. 2023. Probiotic Fermentation and Organic Acid Profile in Milk Based Lactic Beverages Containing Potential Prebiotic Apple Constituents. Tarim Bilimleri Dergisi , vol.29, no.2 , 734-742.

Özcan, T., Yılmaz Ersan, L., Akpınar Bayizit, A., Delikanlı Kıyak, B., Keser, G., Ciniviz, M., ... Barat, A.(2023). Probiotic Fermentation and Organic Acid Profile in Milk Based Lactic Beverages Containing Potential Prebiotic Apple Constituents. Tarim Bilimleri Dergisi , vol.29, no.2, 734-742.

Özcan, TÜLAY Et Al. "Probiotic Fermentation and Organic Acid Profile in Milk Based Lactic Beverages Containing Potential Prebiotic Apple Constituents," Tarim Bilimleri Dergisi , vol.29, no.2, 734-742, 2023

Özcan, TÜLAY Et Al. "Probiotic Fermentation and Organic Acid Profile in Milk Based Lactic Beverages Containing Potential Prebiotic Apple Constituents." Tarim Bilimleri Dergisi , vol.29, no.2, pp.734-742, 2023

Özcan, T. Et Al. (2023) . "Probiotic Fermentation and Organic Acid Profile in Milk Based Lactic Beverages Containing Potential Prebiotic Apple Constituents." Tarim Bilimleri Dergisi , vol.29, no.2, pp.734-742.

@article{article, author={TÜLAY ÖZCAN Et Al. }, title={Probiotic Fermentation and Organic Acid Profile in Milk Based Lactic Beverages Containing Potential Prebiotic Apple Constituents}, journal={Tarim Bilimleri Dergisi}, year=2023, pages={734-742} }