Bayaçlı, G. Et Al. 2022. Determination of Phenolic Compounds in Avocado (Persea americana) and Their Antioxidant Effect on DNA Oxidation System. 4th Eurasia Biochemical Approaches & Technologies (EBAT) , (Antalya, Turkey), 220.

Bayaçlı, G., Karkar, B., & Şahin, S., (2022). Determination of Phenolic Compounds in Avocado (Persea americana) and Their Antioxidant Effect on DNA Oxidation System . 4th Eurasia Biochemical Approaches & Technologies (EBAT) (pp.220). Antalya, Turkey

Bayaçlı, Gizem, BÜŞRA KARKAR, And SALİHA ŞAHİN. "Determination of Phenolic Compounds in Avocado (Persea americana) and Their Antioxidant Effect on DNA Oxidation System," 4th Eurasia Biochemical Approaches & Technologies (EBAT), Antalya, Turkey, 2022

Bayaçlı, Gizem Et Al. "Determination of Phenolic Compounds in Avocado (Persea americana) and Their Antioxidant Effect on DNA Oxidation System." 4th Eurasia Biochemical Approaches & Technologies (EBAT) , Antalya, Turkey, pp.220, 2022

Bayaçlı, G. Karkar, B. And Şahin, S. (2022) . "Determination of Phenolic Compounds in Avocado (Persea americana) and Their Antioxidant Effect on DNA Oxidation System." 4th Eurasia Biochemical Approaches & Technologies (EBAT) , Antalya, Turkey, p.220.

@conferencepaper{conferencepaper, author={Gizem Bayaçlı Et Al. }, title={Determination of Phenolic Compounds in Avocado (Persea americana) and Their Antioxidant Effect on DNA Oxidation System}, congress name={4th Eurasia Biochemical Approaches & Technologies (EBAT)}, city={Antalya}, country={Turkey}, year={2022}, pages={220} }