ÖZKAN KARABACAK, A. Et Al. 2018. Ultrasound: As a Pre-treatment in Fruit and Vegetable Processing. International Congress on Engineering and Life Science .

ÖZKAN KARABACAK, A., TAMER, C. E., ÇOPUR, Ö. U., & YAĞCILAR, M., (2018). Ultrasound: As a Pre-treatment in Fruit and Vegetable Processing . International Congress on Engineering and Life Science

ÖZKAN KARABACAK, AZİME Et Al. "Ultrasound: As a Pre-treatment in Fruit and Vegetable Processing," International Congress on Engineering and Life Science, 2018

ÖZKAN KARABACAK, AZİME Ö. Et Al. "Ultrasound: As a Pre-treatment in Fruit and Vegetable Processing." International Congress on Engineering and Life Science , 2018

ÖZKAN KARABACAK, A. Et Al. (2018) . "Ultrasound: As a Pre-treatment in Fruit and Vegetable Processing." International Congress on Engineering and Life Science .

@conferencepaper{conferencepaper, author={AZİME ÖZKAN KARABACAK Et Al. }, title={Ultrasound: As a Pre-treatment in Fruit and Vegetable Processing}, congress name={International Congress on Engineering and Life Science}, city={}, country={}, year={2018}}