ÜSTÜNER, B. Et Al. 2014. Effect of Egg Yolk and Soybean Lecithin on Tris-Based Extender in Post-Thaw Ram Semen Quality and in vitro Fertility. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.20, no.3 , 393-398.

ÜSTÜNER, B., ALÇAY, S., NUR, Z., SAĞIRKAYA, H., & SOYLU, M. K., (2014). Effect of Egg Yolk and Soybean Lecithin on Tris-Based Extender in Post-Thaw Ram Semen Quality and in vitro Fertility. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.20, no.3, 393-398.

ÜSTÜNER, BURCU Et Al. "Effect of Egg Yolk and Soybean Lecithin on Tris-Based Extender in Post-Thaw Ram Semen Quality and in vitro Fertility," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.20, no.3, 393-398, 2014

ÜSTÜNER, BURCU Et Al. "Effect of Egg Yolk and Soybean Lecithin on Tris-Based Extender in Post-Thaw Ram Semen Quality and in vitro Fertility." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.20, no.3, pp.393-398, 2014

ÜSTÜNER, B. Et Al. (2014) . "Effect of Egg Yolk and Soybean Lecithin on Tris-Based Extender in Post-Thaw Ram Semen Quality and in vitro Fertility." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.20, no.3, pp.393-398.

@article{article, author={BURCU ÜSTÜNER Et Al. }, title={Effect of Egg Yolk and Soybean Lecithin on Tris-Based Extender in Post-Thaw Ram Semen Quality and in vitro Fertility}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2014, pages={393-398} }