Şahan, Y. 2023. Effects of Cold Plasma Application on Food Components. Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online) , vol.37, no.2 , 477-498.

Şahan, Y., (2023). Effects of Cold Plasma Application on Food Components. Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online) , vol.37, no.2, 477-498.

Şahan, YASEMİN. "Effects of Cold Plasma Application on Food Components," Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online) , vol.37, no.2, 477-498, 2023

Şahan, YASEMİN. "Effects of Cold Plasma Application on Food Components." Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online) , vol.37, no.2, pp.477-498, 2023

Şahan, Y. (2023) . "Effects of Cold Plasma Application on Food Components." Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online) , vol.37, no.2, pp.477-498.

@article{article, author={YASEMİN ŞAHAN}, title={Effects of Cold Plasma Application on Food Components}, journal={Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online)}, year=2023, pages={477-498} }