Gunduz, H. Et Al. 2003. Blood, slaughter and carcass characteristics of male turkeys following quantitative feed restriction between 8 to 16 weeks of age. INDIAN VETERINARY JOURNAL , vol.80, no.5 , 418-422.

Gunduz, H., MERAL, İ., Ak, İ., & Mert, N., (2003). Blood, slaughter and carcass characteristics of male turkeys following quantitative feed restriction between 8 to 16 weeks of age. INDIAN VETERINARY JOURNAL , vol.80, no.5, 418-422.

Gunduz, H Et Al. "Blood, slaughter and carcass characteristics of male turkeys following quantitative feed restriction between 8 to 16 weeks of age," INDIAN VETERINARY JOURNAL , vol.80, no.5, 418-422, 2003

Gunduz, H Et Al. "Blood, slaughter and carcass characteristics of male turkeys following quantitative feed restriction between 8 to 16 weeks of age." INDIAN VETERINARY JOURNAL , vol.80, no.5, pp.418-422, 2003

Gunduz, H. Et Al. (2003) . "Blood, slaughter and carcass characteristics of male turkeys following quantitative feed restriction between 8 to 16 weeks of age." INDIAN VETERINARY JOURNAL , vol.80, no.5, pp.418-422.

@article{article, author={H Gunduz Et Al. }, title={Blood, slaughter and carcass characteristics of male turkeys following quantitative feed restriction between 8 to 16 weeks of age}, journal={INDIAN VETERINARY JOURNAL}, year=2003, pages={418-422} }