Cetin, B. Et Al. 2004. The use of information and communication technologies as a critical success factor for marketing in Turkish Agri-food companies. FOOD REVIEWS INTERNATIONAL , vol.20, no.3 , 221-228.

Cetin, B., Akpinar, A., & Ozsayin, D., (2004). The use of information and communication technologies as a critical success factor for marketing in Turkish Agri-food companies. FOOD REVIEWS INTERNATIONAL , vol.20, no.3, 221-228.

Cetin, B, ARZU AKPINAR BAYİZİT, And D Ozsayin. "The use of information and communication technologies as a critical success factor for marketing in Turkish Agri-food companies," FOOD REVIEWS INTERNATIONAL , vol.20, no.3, 221-228, 2004

Cetin, B Et Al. "The use of information and communication technologies as a critical success factor for marketing in Turkish Agri-food companies." FOOD REVIEWS INTERNATIONAL , vol.20, no.3, pp.221-228, 2004

Cetin, B. Akpinar, A. And Ozsayin, D. (2004) . "The use of information and communication technologies as a critical success factor for marketing in Turkish Agri-food companies." FOOD REVIEWS INTERNATIONAL , vol.20, no.3, pp.221-228.

@article{article, author={B Cetin Et Al. }, title={The use of information and communication technologies as a critical success factor for marketing in Turkish Agri-food companies}, journal={FOOD REVIEWS INTERNATIONAL}, year=2004, pages={221-228} }