BARIŞIK KAYIN, G. Et Al. 2017. Adverse Effects of Enhanced Carbondioxide Applications on Antioxidative Enzyme Activities of Wheat and Soybean. 3rd INTERNATIONAL CONFERENCE ON ENGINEERING AND NATURAL SCIENCES , (Budapest, Hungary), 39.

BARIŞIK KAYIN, G., ÇAKMAK, İ., & KATKAT, A. V., (2017). Adverse Effects of Enhanced Carbondioxide Applications on Antioxidative Enzyme Activities of Wheat and Soybean . 3rd INTERNATIONAL CONFERENCE ON ENGINEERING AND NATURAL SCIENCES (pp.39). Budapest, Hungary

BARIŞIK KAYIN, GÜNSU, İSMAİL ÇAKMAK, And ALİ VAHAP KATKAT. "Adverse Effects of Enhanced Carbondioxide Applications on Antioxidative Enzyme Activities of Wheat and Soybean," 3rd INTERNATIONAL CONFERENCE ON ENGINEERING AND NATURAL SCIENCES, Budapest, Hungary, 2017

BARIŞIK KAYIN, GÜNSU B. Et Al. "Adverse Effects of Enhanced Carbondioxide Applications on Antioxidative Enzyme Activities of Wheat and Soybean." 3rd INTERNATIONAL CONFERENCE ON ENGINEERING AND NATURAL SCIENCES , Budapest, Hungary, pp.39, 2017

BARIŞIK KAYIN, G. ÇAKMAK, İ. And KATKAT, A. V. (2017) . "Adverse Effects of Enhanced Carbondioxide Applications on Antioxidative Enzyme Activities of Wheat and Soybean." 3rd INTERNATIONAL CONFERENCE ON ENGINEERING AND NATURAL SCIENCES , Budapest, Hungary, p.39.

@conferencepaper{conferencepaper, author={GÜNSU BARIŞIK KAYIN Et Al. }, title={Adverse Effects of Enhanced Carbondioxide Applications on Antioxidative Enzyme Activities of Wheat and Soybean}, congress name={3rd INTERNATIONAL CONFERENCE ON ENGINEERING AND NATURAL SCIENCES}, city={Budapest}, country={Hungary}, year={2017}, pages={39} }