İNCEDAYI, B. Et Al. 2014. Hurdle Technology for Shelf Stable Minimally Processed Potato cv. Agria. Uludağ Üniversitesi Ziraat Fakültesi Dergisi , vol.28, no.1 , 29-42.

İNCEDAYI, B., TAMER, C. E., SUNA, S., & ÇOPUR, Ö. U., (2014). Hurdle Technology for Shelf Stable Minimally Processed Potato cv. Agria. Uludağ Üniversitesi Ziraat Fakültesi Dergisi , vol.28, no.1, 29-42.

İNCEDAYI, BİGE Et Al. "Hurdle Technology for Shelf Stable Minimally Processed Potato cv. Agria," Uludağ Üniversitesi Ziraat Fakültesi Dergisi , vol.28, no.1, 29-42, 2014

İNCEDAYI, BİGE Et Al. "Hurdle Technology for Shelf Stable Minimally Processed Potato cv. Agria." Uludağ Üniversitesi Ziraat Fakültesi Dergisi , vol.28, no.1, pp.29-42, 2014

İNCEDAYI, B. Et Al. (2014) . "Hurdle Technology for Shelf Stable Minimally Processed Potato cv. Agria." Uludağ Üniversitesi Ziraat Fakültesi Dergisi , vol.28, no.1, pp.29-42.

@article{article, author={BİGE İNCEDAYI Et Al. }, title={Hurdle Technology for Shelf Stable Minimally Processed Potato cv. Agria}, journal={Uludağ Üniversitesi Ziraat Fakültesi Dergisi}, year=2014, pages={29-42} }