İLHAN, T. And Özcan, A. 2022. Histological and Molecular Evaluation of Raw Meatball Products. Journal of research in veterinary medicine (Online) , vol.41, no.2 , 112-116.

İLHAN, T., & Özcan, A., (2022). Histological and Molecular Evaluation of Raw Meatball Products. Journal of research in veterinary medicine (Online) , vol.41, no.2, 112-116.

İLHAN, TUNCAY, And Ali Özcan. "Histological and Molecular Evaluation of Raw Meatball Products," Journal of research in veterinary medicine (Online) , vol.41, no.2, 112-116, 2022

İLHAN, TUNCAY And Özcan, Ali. "Histological and Molecular Evaluation of Raw Meatball Products." Journal of research in veterinary medicine (Online) , vol.41, no.2, pp.112-116, 2022

İLHAN, T. And Özcan, A. (2022) . "Histological and Molecular Evaluation of Raw Meatball Products." Journal of research in veterinary medicine (Online) , vol.41, no.2, pp.112-116.

@article{article, author={TUNCAY İLHAN And author={Ali Özcan}, title={Histological and Molecular Evaluation of Raw Meatball Products}, journal={Journal of research in veterinary medicine (Online)}, year=2022, pages={112-116} }