Hecer, C. 2011. Changes in chemical, microbiological and sensory properties of marinated seafood salad during storage period. AFRICAN JOURNAL OF AGRICULTURAL RESEARCH , vol.6, no.22 , 5087-5090.

Hecer, C., (2011). Changes in chemical, microbiological and sensory properties of marinated seafood salad during storage period. AFRICAN JOURNAL OF AGRICULTURAL RESEARCH , vol.6, no.22, 5087-5090.

Hecer, Canan. "Changes in chemical, microbiological and sensory properties of marinated seafood salad during storage period," AFRICAN JOURNAL OF AGRICULTURAL RESEARCH , vol.6, no.22, 5087-5090, 2011

Hecer, Canan. "Changes in chemical, microbiological and sensory properties of marinated seafood salad during storage period." AFRICAN JOURNAL OF AGRICULTURAL RESEARCH , vol.6, no.22, pp.5087-5090, 2011

Hecer, C. (2011) . "Changes in chemical, microbiological and sensory properties of marinated seafood salad during storage period." AFRICAN JOURNAL OF AGRICULTURAL RESEARCH , vol.6, no.22, pp.5087-5090.

@article{article, author={Canan Hecer}, title={Changes in chemical, microbiological and sensory properties of marinated seafood salad during storage period}, journal={AFRICAN JOURNAL OF AGRICULTURAL RESEARCH}, year=2011, pages={5087-5090} }