KESER, G. Et Al. 2022. Genetic heritage and traditional cheeses. 1st International Traditional Food and Sustainable Food Systems Symposium, August,10, Mersin, Turkey , (Mersin, Turkey).

KESER, G., ÖZCAN, T., CİNİVİZ, M., & YILMAZ ERSAN, L., (2022). Genetic heritage and traditional cheeses . 1st International Traditional Food and Sustainable Food Systems Symposium, August,10, Mersin, Turkey, Mersin, Turkey

KESER, GÖKÇE Et Al. "Genetic heritage and traditional cheeses," 1st International Traditional Food and Sustainable Food Systems Symposium, August,10, Mersin, Turkey, Mersin, Turkey, 2022

KESER, GÖKÇE Et Al. "Genetic heritage and traditional cheeses." 1st International Traditional Food and Sustainable Food Systems Symposium, August,10, Mersin, Turkey , Mersin, Turkey, 2022

KESER, G. Et Al. (2022) . "Genetic heritage and traditional cheeses." 1st International Traditional Food and Sustainable Food Systems Symposium, August,10, Mersin, Turkey , Mersin, Turkey.

@conferencepaper{conferencepaper, author={GÖKÇE KESER Et Al. }, title={Genetic heritage and traditional cheeses}, congress name={1st International Traditional Food and Sustainable Food Systems Symposium, August,10, Mersin, Turkey}, city={Mersin}, country={Turkey}, year={2022}}