Sariburun, E. Et Al. 2010. Phenolic Content and Antioxidant Activity of Raspberry and Blackberry Cultivars. JOURNAL OF FOOD SCIENCE , vol.75, no.4 .

Sariburun, E., ŞAHİN, S., Demir, C., TÜRKBEN, C., & UYLAŞER, V., (2010). Phenolic Content and Antioxidant Activity of Raspberry and Blackberry Cultivars. JOURNAL OF FOOD SCIENCE , vol.75, no.4.

Sariburun, Esra Et Al. "Phenolic Content and Antioxidant Activity of Raspberry and Blackberry Cultivars," JOURNAL OF FOOD SCIENCE , vol.75, no.4, 2010

Sariburun, Esra Et Al. "Phenolic Content and Antioxidant Activity of Raspberry and Blackberry Cultivars." JOURNAL OF FOOD SCIENCE , vol.75, no.4, 2010

Sariburun, E. Et Al. (2010) . "Phenolic Content and Antioxidant Activity of Raspberry and Blackberry Cultivars." JOURNAL OF FOOD SCIENCE , vol.75, no.4.

@article{article, author={Esra Sariburun Et Al. }, title={Phenolic Content and Antioxidant Activity of Raspberry and Blackberry Cultivars}, journal={JOURNAL OF FOOD SCIENCE}, year=2010}