ALİBAŞ, İ. And AKBUDAK, N. 2007. Effects of hot water treatment and modified atmosphere packaging on the quality and cold storage life of cherry tomatoes. Journal of Food Science and Technology , vol.44, no.2 , 216-219.

ALİBAŞ, İ., & AKBUDAK, N., (2007). Effects of hot water treatment and modified atmosphere packaging on the quality and cold storage life of cherry tomatoes. Journal of Food Science and Technology , vol.44, no.2, 216-219.

ALİBAŞ, İLKNUR, And NURAY AKBUDAK. "Effects of hot water treatment and modified atmosphere packaging on the quality and cold storage life of cherry tomatoes," Journal of Food Science and Technology , vol.44, no.2, 216-219, 2007

ALİBAŞ, İLKNUR And AKBUDAK, NURAY. "Effects of hot water treatment and modified atmosphere packaging on the quality and cold storage life of cherry tomatoes." Journal of Food Science and Technology , vol.44, no.2, pp.216-219, 2007

ALİBAŞ, İ. And AKBUDAK, N. (2007) . "Effects of hot water treatment and modified atmosphere packaging on the quality and cold storage life of cherry tomatoes." Journal of Food Science and Technology , vol.44, no.2, pp.216-219.

@article{article, author={İLKNUR ALİBAŞ And author={NURAY AKBUDAK}, title={Effects of hot water treatment and modified atmosphere packaging on the quality and cold storage life of cherry tomatoes}, journal={Journal of Food Science and Technology}, year=2007, pages={216-219} }