UYLAŞER, V. Et Al. 2009. Physico-Chemical Properties and Fatty Acid Composition of Gemlik Variety Olives. ASIAN JOURNAL OF CHEMISTRY , vol.21, no.4 , 2861-2868.

UYLAŞER, V., Incedayi, B., TAMER, C. E., Yilmaz, N., & ÇOPUR, Ö. U., (2009). Physico-Chemical Properties and Fatty Acid Composition of Gemlik Variety Olives. ASIAN JOURNAL OF CHEMISTRY , vol.21, no.4, 2861-2868.

UYLAŞER, VİLDAN Et Al. "Physico-Chemical Properties and Fatty Acid Composition of Gemlik Variety Olives," ASIAN JOURNAL OF CHEMISTRY , vol.21, no.4, 2861-2868, 2009

UYLAŞER, VİLDAN Et Al. "Physico-Chemical Properties and Fatty Acid Composition of Gemlik Variety Olives." ASIAN JOURNAL OF CHEMISTRY , vol.21, no.4, pp.2861-2868, 2009

UYLAŞER, V. Et Al. (2009) . "Physico-Chemical Properties and Fatty Acid Composition of Gemlik Variety Olives." ASIAN JOURNAL OF CHEMISTRY , vol.21, no.4, pp.2861-2868.

@article{article, author={VİLDAN UYLAŞER Et Al. }, title={Physico-Chemical Properties and Fatty Acid Composition of Gemlik Variety Olives}, journal={ASIAN JOURNAL OF CHEMISTRY}, year=2009, pages={2861-2868} }