ÖZCAN, T. Et Al. 2018. Low-Fat Foods: Functionality of Fat Replacers. ICELIS .

ÖZCAN, T., YILMAZ ERSAN, L., AKPINAR BAYİZİT, A., & AYDINOL, P., (2018). Low-Fat Foods: Functionality of Fat Replacers . ICELIS

ÖZCAN, TÜLAY Et Al. "Low-Fat Foods: Functionality of Fat Replacers," ICELIS, 2018

ÖZCAN, TÜLAY Et Al. "Low-Fat Foods: Functionality of Fat Replacers." ICELIS , 2018

ÖZCAN, T. Et Al. (2018) . "Low-Fat Foods: Functionality of Fat Replacers." ICELIS .

@conferencepaper{conferencepaper, author={TÜLAY ÖZCAN Et Al. }, title={Low-Fat Foods: Functionality of Fat Replacers}, congress name={ICELIS}, city={}, country={}, year={2018}}