GÜNEŞER, O. Et Al. 2022. Production of flavor compounds from rice bran by yeasts metabolisms of Kluyveromyces marxianus and Debaryomyces hansenii. BRAZILIAN JOURNAL OF MICROBIOLOGY , vol.53, no.3 , 1533-1547.

GÜNEŞER, O., YÜCEER, Y., İŞLETEN HOŞOĞLU, M., ÖZMEN TOĞAY, S., & ELİBOL, M., (2022). Production of flavor compounds from rice bran by yeasts metabolisms of Kluyveromyces marxianus and Debaryomyces hansenii. BRAZILIAN JOURNAL OF MICROBIOLOGY , vol.53, no.3, 1533-1547.

GÜNEŞER, ONUR Et Al. "Production of flavor compounds from rice bran by yeasts metabolisms of Kluyveromyces marxianus and Debaryomyces hansenii," BRAZILIAN JOURNAL OF MICROBIOLOGY , vol.53, no.3, 1533-1547, 2022

GÜNEŞER, ONUR Et Al. "Production of flavor compounds from rice bran by yeasts metabolisms of Kluyveromyces marxianus and Debaryomyces hansenii." BRAZILIAN JOURNAL OF MICROBIOLOGY , vol.53, no.3, pp.1533-1547, 2022

GÜNEŞER, O. Et Al. (2022) . "Production of flavor compounds from rice bran by yeasts metabolisms of Kluyveromyces marxianus and Debaryomyces hansenii." BRAZILIAN JOURNAL OF MICROBIOLOGY , vol.53, no.3, pp.1533-1547.

@article{article, author={ONUR GÜNEŞER Et Al. }, title={Production of flavor compounds from rice bran by yeasts metabolisms of Kluyveromyces marxianus and Debaryomyces hansenii}, journal={BRAZILIAN JOURNAL OF MICROBIOLOGY}, year=2022, pages={1533-1547} }