YIBAR, A. Et Al. 2015. Detection of enteretoxin production and antibacterial resistance of Bacillus cereus isolated from spices used in meat products. 32nd World Veterinary Congress , (İstanbul, Turkey).

YIBAR, A., ÇETİN, E., & YAMAN, G., (2015). Detection of enteretoxin production and antibacterial resistance of Bacillus cereus isolated from spices used in meat products . 32nd World Veterinary Congress, İstanbul, Turkey

YIBAR, ARTUN, ECE ÇETİN, And GÖRKEM YAMAN. "Detection of enteretoxin production and antibacterial resistance of Bacillus cereus isolated from spices used in meat products," 32nd World Veterinary Congress, İstanbul, Turkey, 2015

YIBAR, ARTUN Et Al. "Detection of enteretoxin production and antibacterial resistance of Bacillus cereus isolated from spices used in meat products." 32nd World Veterinary Congress , İstanbul, Turkey, 2015

YIBAR, A. ÇETİN, E. And YAMAN, G. (2015) . "Detection of enteretoxin production and antibacterial resistance of Bacillus cereus isolated from spices used in meat products." 32nd World Veterinary Congress , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={ARTUN YIBAR Et Al. }, title={Detection of enteretoxin production and antibacterial resistance of Bacillus cereus isolated from spices used in meat products}, congress name={32nd World Veterinary Congress}, city={İstanbul}, country={Turkey}, year={2015}}