Delikanlı Kıyak, B. And Yılmaz, İ. 2022. Use of Spirulina platensis as a Functional Ingredient in Dairy Products. 2 ND INTERNATIONAL CONFERENCE ON ENGINEERING AND APPLIED NATURAL SCIENCES , 243.

Delikanlı Kıyak, B., & Yılmaz, İ., (2022). Use of Spirulina platensis as a Functional Ingredient in Dairy Products . 2 ND INTERNATIONAL CONFERENCE ON ENGINEERING AND APPLIED NATURAL SCIENCES (pp.243).

Delikanlı Kıyak, BERRAK, And İlkay Yılmaz. "Use of Spirulina platensis as a Functional Ingredient in Dairy Products," 2 ND INTERNATIONAL CONFERENCE ON ENGINEERING AND APPLIED NATURAL SCIENCES, 2022

Delikanlı Kıyak, BERRAK D. And Yılmaz, İlkay. "Use of Spirulina platensis as a Functional Ingredient in Dairy Products." 2 ND INTERNATIONAL CONFERENCE ON ENGINEERING AND APPLIED NATURAL SCIENCES , pp.243, 2022

Delikanlı Kıyak, B. And Yılmaz, İ. (2022) . "Use of Spirulina platensis as a Functional Ingredient in Dairy Products." 2 ND INTERNATIONAL CONFERENCE ON ENGINEERING AND APPLIED NATURAL SCIENCES , p.243.

@conferencepaper{conferencepaper, author={BERRAK DELİKANLI KIYAK And author={İlkay Yılmaz}, title={Use of Spirulina platensis as a Functional Ingredient in Dairy Products}, congress name={2 ND INTERNATIONAL CONFERENCE ON ENGINEERING AND APPLIED NATURAL SCIENCES}, city={}, country={}, year={2022}, pages={243} }