Güngören, A. Et Al. 2023. Impact of Elaeagnus angustifolia flour added to bio-yogurt on probiotic survival and monitoring of in vitro acid tolerance in synthetic gastric fluid. Brazilian Journal of Food Technology , vol.26 .

Güngören, A., Demircioğlu, A., Akkemik, Y., & Güner, A., (2023). Impact of Elaeagnus angustifolia flour added to bio-yogurt on probiotic survival and monitoring of in vitro acid tolerance in synthetic gastric fluid. Brazilian Journal of Food Technology , vol.26.

Güngören, Alper Et Al. "Impact of Elaeagnus angustifolia flour added to bio-yogurt on probiotic survival and monitoring of in vitro acid tolerance in synthetic gastric fluid," Brazilian Journal of Food Technology , vol.26, 2023

Güngören, Alper Et Al. "Impact of Elaeagnus angustifolia flour added to bio-yogurt on probiotic survival and monitoring of in vitro acid tolerance in synthetic gastric fluid." Brazilian Journal of Food Technology , vol.26, 2023

Güngören, A. Et Al. (2023) . "Impact of Elaeagnus angustifolia flour added to bio-yogurt on probiotic survival and monitoring of in vitro acid tolerance in synthetic gastric fluid." Brazilian Journal of Food Technology , vol.26.

@article{article, author={Alper Güngören Et Al. }, title={Impact of Elaeagnus angustifolia flour added to bio-yogurt on probiotic survival and monitoring of in vitro acid tolerance in synthetic gastric fluid}, journal={Brazilian Journal of Food Technology}, year=2023}