İzgi, B. And Güçer, Ş. 2002. Determination of selenium in garlic (Allium sativum) and onion (Allium cepa) by electrothermal atomic absorption spectrometry. 3rd Aegean Analytical Chemistry Days , (Mitilini, Greece), 590-593.

İzgi, B., & Güçer, Ş., (2002). Determination of selenium in garlic (Allium sativum) and onion (Allium cepa) by electrothermal atomic absorption spectrometry . 3rd Aegean Analytical Chemistry Days (pp.590-593). Mitilini, Greece

İzgi, BELGİN, And Şeref Güçer. "Determination of selenium in garlic (Allium sativum) and onion (Allium cepa) by electrothermal atomic absorption spectrometry," 3rd Aegean Analytical Chemistry Days , Mitilini, Greece, 2002

İzgi, BELGİN And Güçer, Şeref. "Determination of selenium in garlic (Allium sativum) and onion (Allium cepa) by electrothermal atomic absorption spectrometry." 3rd Aegean Analytical Chemistry Days , Mitilini, Greece, pp.590-593, 2002

İzgi, B. And Güçer, Ş. (2002) . "Determination of selenium in garlic (Allium sativum) and onion (Allium cepa) by electrothermal atomic absorption spectrometry." 3rd Aegean Analytical Chemistry Days , Mitilini, Greece, pp.590-593.

@conferencepaper{conferencepaper, author={BELGİN İZGİ And author={Şeref Güçer}, title={Determination of selenium in garlic (Allium sativum) and onion (Allium cepa) by electrothermal atomic absorption spectrometry}, congress name={3rd Aegean Analytical Chemistry Days }, city={Mitilini}, country={Greece}, year={2002}, pages={590-593} }