UYLAŞER, V. And Yildiz, G. 2014. The Historical Development and Nutritional Importance of Olive and Olive Oil Constituted an Important Part of the Mediterranean Diet. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.54, no.8 , 1092-1101.

UYLAŞER, V., & Yildiz, G., (2014). The Historical Development and Nutritional Importance of Olive and Olive Oil Constituted an Important Part of the Mediterranean Diet. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.54, no.8, 1092-1101.

UYLAŞER, VİLDAN, And Gokcen Yildiz. "The Historical Development and Nutritional Importance of Olive and Olive Oil Constituted an Important Part of the Mediterranean Diet," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.54, no.8, 1092-1101, 2014

UYLAŞER, VİLDAN And Yildiz, Gokcen. "The Historical Development and Nutritional Importance of Olive and Olive Oil Constituted an Important Part of the Mediterranean Diet." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.54, no.8, pp.1092-1101, 2014

UYLAŞER, V. And Yildiz, G. (2014) . "The Historical Development and Nutritional Importance of Olive and Olive Oil Constituted an Important Part of the Mediterranean Diet." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.54, no.8, pp.1092-1101.

@article{article, author={VİLDAN UYLAŞER And author={Gokcen Yildiz}, title={The Historical Development and Nutritional Importance of Olive and Olive Oil Constituted an Important Part of the Mediterranean Diet}, journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION}, year=2014, pages={1092-1101} }