Güldaş, M. Et Al. 2022. Effects of honey enrichment with Spirulina platensis on phenolics, bioaccessibility, antioxidant capacity and fatty acids. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.153 .

Güldaş, M., Gürbüz, O., Çakmak, I., Yildiz, E., & Sen, H., (2022). Effects of honey enrichment with Spirulina platensis on phenolics, bioaccessibility, antioxidant capacity and fatty acids. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.153.

Güldaş, METİN Et Al. "Effects of honey enrichment with Spirulina platensis on phenolics, bioaccessibility, antioxidant capacity and fatty acids," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.153, 2022

Güldaş, METİN Et Al. "Effects of honey enrichment with Spirulina platensis on phenolics, bioaccessibility, antioxidant capacity and fatty acids." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.153, 2022

Güldaş, M. Et Al. (2022) . "Effects of honey enrichment with Spirulina platensis on phenolics, bioaccessibility, antioxidant capacity and fatty acids." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.153.

@article{article, author={METİN GÜLDAŞ Et Al. }, title={Effects of honey enrichment with Spirulina platensis on phenolics, bioaccessibility, antioxidant capacity and fatty acids}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2022}