Dundar, A. N. And GÖÇMEN, D. 2013. Effects of autoclaving temperature and storing time on resistant starch formation and its functional and physicochemical properties. CARBOHYDRATE POLYMERS , vol.97, no.2 , 764-771.

Dundar, A. N., & GÖÇMEN, D., (2013). Effects of autoclaving temperature and storing time on resistant starch formation and its functional and physicochemical properties. CARBOHYDRATE POLYMERS , vol.97, no.2, 764-771.

Dundar, Ayse, And DUYGU GÖÇMEN. "Effects of autoclaving temperature and storing time on resistant starch formation and its functional and physicochemical properties," CARBOHYDRATE POLYMERS , vol.97, no.2, 764-771, 2013

Dundar, Ayse N. And GÖÇMEN, DUYGU. "Effects of autoclaving temperature and storing time on resistant starch formation and its functional and physicochemical properties." CARBOHYDRATE POLYMERS , vol.97, no.2, pp.764-771, 2013

Dundar, A. N. And GÖÇMEN, D. (2013) . "Effects of autoclaving temperature and storing time on resistant starch formation and its functional and physicochemical properties." CARBOHYDRATE POLYMERS , vol.97, no.2, pp.764-771.

@article{article, author={Ayse Neslihan Dundar And author={DUYGU GÖÇMEN}, title={Effects of autoclaving temperature and storing time on resistant starch formation and its functional and physicochemical properties}, journal={CARBOHYDRATE POLYMERS}, year=2013, pages={764-771} }