Guneser, O. Et Al. 2015. Bioflavour production from tomato and pepper pomaces by Kluyveromyces marxianus and Debaryomyces hansenii. BIOPROCESS AND BIOSYSTEMS ENGINEERING , vol.38, no.6 , 1143-1155.

Guneser, O., Demirkol, A., Yuceer, Y. K., Togay, S., Hosoglu, M. I., & ELİBOL, M., (2015). Bioflavour production from tomato and pepper pomaces by Kluyveromyces marxianus and Debaryomyces hansenii. BIOPROCESS AND BIOSYSTEMS ENGINEERING , vol.38, no.6, 1143-1155.

Guneser, Onur Et Al. "Bioflavour production from tomato and pepper pomaces by Kluyveromyces marxianus and Debaryomyces hansenii," BIOPROCESS AND BIOSYSTEMS ENGINEERING , vol.38, no.6, 1143-1155, 2015

Guneser, Onur Et Al. "Bioflavour production from tomato and pepper pomaces by Kluyveromyces marxianus and Debaryomyces hansenii." BIOPROCESS AND BIOSYSTEMS ENGINEERING , vol.38, no.6, pp.1143-1155, 2015

Guneser, O. Et Al. (2015) . "Bioflavour production from tomato and pepper pomaces by Kluyveromyces marxianus and Debaryomyces hansenii." BIOPROCESS AND BIOSYSTEMS ENGINEERING , vol.38, no.6, pp.1143-1155.

@article{article, author={Onur Guneser Et Al. }, title={Bioflavour production from tomato and pepper pomaces by Kluyveromyces marxianus and Debaryomyces hansenii}, journal={BIOPROCESS AND BIOSYSTEMS ENGINEERING}, year=2015, pages={1143-1155} }