SEYİDOĞLU, N. And AYDIN, C. Stress, Natural Antioxidants and Future Perspectives. 2020. In The Health Benefits of Foods - Current Knowledge and Further Development , IntechOpen, London, 149-165.

SEYİDOĞLU, N., & AYDIN, C., (2020). Stress, Natural Antioxidants and Future Perspectives. The Health Benefits of Foods - Current Knowledge and Further Development (pp.149-165), London: IntechOpen.

SEYİDOĞLU, NİLAY, And CENK AYDIN. "Stress, Natural Antioxidants and Future Perspectives." In The Health Benefits of Foods - Current Knowledge and Further Development , 149-165. London: IntechOpen, 2020

SEYİDOĞLU, NİLAY And AYDIN, CENK. "Stress, Natural Antioxidants and Future Perspectives." The Health Benefits of Foods - Current Knowledge and Further Development , IntechOpen, 2020, pp.149-165.

SEYİDOĞLU, N. And AYDIN, C. (2020) "Stress, Natural Antioxidants and Future Perspectives", The Health Benefits of Foods - Current Knowledge and Further Development . London: IntechOpen.

@bookchapter{bookchapter, author ={NİLAY SEYİDOĞLU And author ={CENK AYDIN}, chaptertitle={Stress, Natural Antioxidants and Future Perspectives}, booktitle={ The Health Benefits of Foods - Current Knowledge and Further Development}, publisher={IntechOpen}, city={London},year={2020} }