Guldas, M. 2003. Peeling and the physical and chemical properties of kiwi fruit. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.27, no.4 , 271-284.

Guldas, M., (2003). Peeling and the physical and chemical properties of kiwi fruit. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.27, no.4, 271-284.

Guldas, METİN. "Peeling and the physical and chemical properties of kiwi fruit," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.27, no.4, 271-284, 2003

Guldas, METİN. "Peeling and the physical and chemical properties of kiwi fruit." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.27, no.4, pp.271-284, 2003

Guldas, M. (2003) . "Peeling and the physical and chemical properties of kiwi fruit." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.27, no.4, pp.271-284.

@article{article, author={METİN GÜLDAŞ}, title={Peeling and the physical and chemical properties of kiwi fruit}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2003, pages={271-284} }