GÜLGÖR, G. And KORUKLUOĞLU, M. 2016. Biogenic Amine Degradation by Lactic Acid Bacteria during Wine Processing. 27th International Scientific-Expert Congress of Agriculture and Food Industry , (Bursa, Turkey).

GÜLGÖR, G., & KORUKLUOĞLU, M., (2016). Biogenic Amine Degradation by Lactic Acid Bacteria during Wine Processing . 27th International Scientific-Expert Congress of Agriculture and Food Industry, Bursa, Turkey

GÜLGÖR, GÖKŞEN, And MİHRİBAN KORUKLUOĞLU. "Biogenic Amine Degradation by Lactic Acid Bacteria during Wine Processing," 27th International Scientific-Expert Congress of Agriculture and Food Industry, Bursa, Turkey, 2016

GÜLGÖR, GÖKŞEN And KORUKLUOĞLU, MİHRİBAN. "Biogenic Amine Degradation by Lactic Acid Bacteria during Wine Processing." 27th International Scientific-Expert Congress of Agriculture and Food Industry , Bursa, Turkey, 2016

GÜLGÖR, G. And KORUKLUOĞLU, M. (2016) . "Biogenic Amine Degradation by Lactic Acid Bacteria during Wine Processing." 27th International Scientific-Expert Congress of Agriculture and Food Industry , Bursa, Turkey.

@conferencepaper{conferencepaper, author={GÖKŞEN GÜLGÖR And author={MİHRİBAN KORUKLUOĞLU}, title={Biogenic Amine Degradation by Lactic Acid Bacteria during Wine Processing}, congress name={27th International Scientific-Expert Congress of Agriculture and Food Industry}, city={Bursa}, country={Turkey}, year={2016}}