Taskin, O. 2020. Evaluation of Freeze Drying for Whole, Half Cut and Puree Black Chokeberry (Aronia melanocarpa L.). HEAT AND MASS TRANSFER , vol.56, no.8 , 2503-2513.

Taskin, O., (2020). Evaluation of Freeze Drying for Whole, Half Cut and Puree Black Chokeberry (Aronia melanocarpa L.). HEAT AND MASS TRANSFER , vol.56, no.8, 2503-2513.

Taskin, ONUR. "Evaluation of Freeze Drying for Whole, Half Cut and Puree Black Chokeberry (Aronia melanocarpa L.)," HEAT AND MASS TRANSFER , vol.56, no.8, 2503-2513, 2020

Taskin, ONUR. "Evaluation of Freeze Drying for Whole, Half Cut and Puree Black Chokeberry (Aronia melanocarpa L.)." HEAT AND MASS TRANSFER , vol.56, no.8, pp.2503-2513, 2020

Taskin, O. (2020) . "Evaluation of Freeze Drying for Whole, Half Cut and Puree Black Chokeberry (Aronia melanocarpa L.)." HEAT AND MASS TRANSFER , vol.56, no.8, pp.2503-2513.

@article{article, author={ONUR TAŞKIN}, title={Evaluation of Freeze Drying for Whole, Half Cut and Puree Black Chokeberry (Aronia melanocarpa L.)}, journal={HEAT AND MASS TRANSFER}, year=2020, pages={2503-2513} }