Kocer, S. Et Al. 2024. Optimization and characterization of chestnut shell pigment extract obtained microwave assisted extraction by response surface methodology. Food Chemistry , vol.443 .

Kocer, S., Utku Copur, O., TAMER, C. E., SUNA, S., Kayahan, S., Uysal, E., ... Cavus, S.(2024). Optimization and characterization of chestnut shell pigment extract obtained microwave assisted extraction by response surface methodology. Food Chemistry , vol.443.

Kocer, Serhat Et Al. "Optimization and characterization of chestnut shell pigment extract obtained microwave assisted extraction by response surface methodology," Food Chemistry , vol.443, 2024

Kocer, Serhat Et Al. "Optimization and characterization of chestnut shell pigment extract obtained microwave assisted extraction by response surface methodology." Food Chemistry , vol.443, 2024

Kocer, S. Et Al. (2024) . "Optimization and characterization of chestnut shell pigment extract obtained microwave assisted extraction by response surface methodology." Food Chemistry , vol.443.

@article{article, author={Serhat Kocer Et Al. }, title={Optimization and characterization of chestnut shell pigment extract obtained microwave assisted extraction by response surface methodology}, journal={Food Chemistry}, year=2024}