M. Ciniviz And H. YILDIZ, "Determination of phenolic acid profiles by HPLC in lacto-fermented fruits and vegetables (pickle): Effect of pulp and juice portions," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.7, 2020
Ciniviz, M. And YILDIZ, H. 2020. Determination of phenolic acid profiles by HPLC in lacto-fermented fruits and vegetables (pickle): Effect of pulp and juice portions. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.7 .
Ciniviz, M., & YILDIZ, H., (2020). Determination of phenolic acid profiles by HPLC in lacto-fermented fruits and vegetables (pickle): Effect of pulp and juice portions. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.7.
Ciniviz, Melike, And HİLAL YILDIZ. "Determination of phenolic acid profiles by HPLC in lacto-fermented fruits and vegetables (pickle): Effect of pulp and juice portions," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.7, 2020
Ciniviz, Melike And YILDIZ, HİLAL. "Determination of phenolic acid profiles by HPLC in lacto-fermented fruits and vegetables (pickle): Effect of pulp and juice portions." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.7, 2020
Ciniviz, M. And YILDIZ, H. (2020) . "Determination of phenolic acid profiles by HPLC in lacto-fermented fruits and vegetables (pickle): Effect of pulp and juice portions." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.7.
@article{article, author={Melike Ciniviz And author={HİLAL YILDIZ}, title={Determination of phenolic acid profiles by HPLC in lacto-fermented fruits and vegetables (pickle): Effect of pulp and juice portions}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2020}