Hazarhun, G. Et Al. 2022. How acute and chronic dietary exposure to pesticide residues is assessed? A case study for fresh fruits and vegetables. 7th Food Safety Congress , (İstanbul, Turkey), 27-28.

Hazarhun, G., Kumral, A., & Kumral, N. A., (2022). How acute and chronic dietary exposure to pesticide residues is assessed? A case study for fresh fruits and vegetables . 7th Food Safety Congress (pp.27-28). İstanbul, Turkey

Hazarhun, Gülden, AYŞEGÜL KUMRAL, And NABİ ALPER KUMRAL. "How acute and chronic dietary exposure to pesticide residues is assessed? A case study for fresh fruits and vegetables," 7th Food Safety Congress, İstanbul, Turkey, 2022

Hazarhun, Gülden Et Al. "How acute and chronic dietary exposure to pesticide residues is assessed? A case study for fresh fruits and vegetables." 7th Food Safety Congress , İstanbul, Turkey, pp.27-28, 2022

Hazarhun, G. Kumral, A. And Kumral, N. A. (2022) . "How acute and chronic dietary exposure to pesticide residues is assessed? A case study for fresh fruits and vegetables." 7th Food Safety Congress , İstanbul, Turkey, pp.27-28.

@conferencepaper{conferencepaper, author={Gülden Hazarhun Et Al. }, title={How acute and chronic dietary exposure to pesticide residues is assessed? A case study for fresh fruits and vegetables}, congress name={7th Food Safety Congress}, city={İstanbul}, country={Turkey}, year={2022}, pages={27-28} }