KUMRAL, A. Et Al. 2013. Phenolic inhibitors involved in the natural fermentation of Gemlik cultivar black olives. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.236, no.1 , 101-107.

KUMRAL, A., KORUKLUOĞLU, M., Romero, C., de Castro, A., Luis Ruiz-Barba, J., & Brenes, M., (2013). Phenolic inhibitors involved in the natural fermentation of Gemlik cultivar black olives. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.236, no.1, 101-107.

KUMRAL, AYŞEGÜL Et Al. "Phenolic inhibitors involved in the natural fermentation of Gemlik cultivar black olives," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.236, no.1, 101-107, 2013

KUMRAL, AYŞEGÜL Et Al. "Phenolic inhibitors involved in the natural fermentation of Gemlik cultivar black olives." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.236, no.1, pp.101-107, 2013

KUMRAL, A. Et Al. (2013) . "Phenolic inhibitors involved in the natural fermentation of Gemlik cultivar black olives." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.236, no.1, pp.101-107.

@article{article, author={AYŞEGÜL KUMRAL Et Al. }, title={Phenolic inhibitors involved in the natural fermentation of Gemlik cultivar black olives}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2013, pages={101-107} }